Global Dairy Products Market Poised for Robust Growth Amid Rising Demand for Lactose-Free and Plant-Based Alternatives
Dairy Products Market
The Dairy Products Market is growing steadily, driven by rising health awareness and demand for nutritious, convenient foods.
The U.S. dairy products market is poised for steady expansion through 2031, fueled by growing demand for protein-rich, functional foods and rising consumer preference for clean-label products.”
AUSTIN, TX, UNITED STATES, July 31, 2025 /EINPresswire.com/ -- Dairy Products Market Overview— DataM Intelligence 4Market Research LLP
The global Dairy Products Market Size is experiencing steady growth driven by rising consumer demand for lactose-free milk, dairy-free alternatives, and functional nutrition. Expanding preferences for non-dairy yogurt, milk alternatives, and lactose-free cheese are reshaping product innovation across regions.
The dairy products market, it’s anticipated to expand at a healthy 3.2% annual growth rate 2024-2031
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Market Drivers and Opportunities
The rising prevalence of lactose intolerance is spurring demand for lactose-free milk, dairy-free cream cheese, and non-dairy yogurt across all age groups.
Increased innovation in milk alternatives such as oat, almond, and soy-based beverages is broadening the consumer base.
A surge in demand for dairy-free cheese and lactose-free cheese is encouraging manufacturers to diversify offerings.
Growing preference for gut-friendly dairy and probiotic-enhanced dairy-free yogurt is creating new revenue streams.
Geographical Market Share
North America and Europe dominate the global market due to high consumption rates and innovation in lactose-free and dairy-free product lines. Meanwhile, the Asia-Pacific region, led by countries like Japan and China, is witnessing a surge in demand due to changing dietary habits and rising disposable incomes. In Japan, especially, traditional milk and ricotta cheese consumption is gradually giving way to plant-based milk alternatives and non-dairy yogurt.
Key Players in the Market
Nestlé
Danone
Arla Foods
Saputo Inc.
Fonterra
Dean Foods
Oatly (noted for dairy-free milk and non-dairy creamer)
Market Segments:
By Type; (Milk, Milk Powder, Butter, Cheese, Yogurt, and Others)
By Distribution Channel: (Online Sales, Offline Sales)
By Region: (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)
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Recent Developments – USA
In March 2025, Danone North America launched a new line of lactose-free yogurt and dairy-free yogurt targeting millennials and Gen Z health-conscious consumers.
In July 2024, Nestlé USA invested $100 million to expand its non-dairy creamer and lactose-free milk production facility in Wisconsin.
Recent Developments – Japan
In April 2025, Meiji Holdings Co. introduced a new range of powdered milk and lactose-free cheese for the elderly population to support bone health.
In October 2024, Morinaga Milk Industry launched its first dairy-free cream cheese made from soy, aligning with Japan’s rising demand for plant-based alternatives.
Conclusion
The dairy products market is evolving with a clear shift towards health, sustainability, and inclusivity. Innovations in lactose-free milk, dairy-free yogurt, and milk alternatives are driving new growth trajectories. As both consumer preference and regulatory support for non-dairy and functional dairy products rise, global and regional players are expected to intensify R&D and strategic investments to stay competitive in this dynamic marketplace.
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Sai Kiran
DataM Intelligence 4Market Research LLP
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sai.k@datamintelligence.com
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