Food Supply Disruption & Protest Fallout (Bolivia): Bolivia declared a 90-day state of emergency as anti-government road blockades choke fuel and food into La Paz and other cities, with officials citing deaths linked to delayed medical access. Food Safety Recall (US): USDA FSIS recalled about 5,795 pounds of frozen Power Plate Meals meatloaf due to misbranding and undeclared allergens, shipped to Minnesota, North Dakota and South Dakota. Food Poisoning Spike (India): Maharashtra’s Bhiwandi saw suspected food poisoning rise to 122 hospitalised after customers ate shawarma, pizza and burgers; authorities moved against the outlet. Allergen/Label Risk (US): The recall adds to ongoing scrutiny of frozen ready meals and labeling compliance. Food Security Policy (Malaysia): Malaysia’s National Food Security Act is expected to be tabled next year, aiming for an early warning system and contingency planning amid climate threats. Local Food Access (Canada): A community drive in St. Catharines delivered nearly two truckloads of groceries to the Salvation Army, including breakfast staples. Food & Culture as Development (Nigeria): World Gastronomy Day in Lagos pushed gastronomy as a jobs-and-growth engine linking farmers to hospitality and exports. Hunger Crisis Warning (Afghanistan): The EU says Afghanistan faces a severe hunger crisis and urges more funding and action. Food Tech (US/IFT): Nuritas showcased peptide hydrolysates for functional foods at IFT FIRST 2026. Wine & Consumer Guidance: A sommelier warns against drinking water right before tasting wine, saying it can dull the first sip’s impact. World Cup Food Culture (Global): Norway’s team reportedly shipped large quantities of fish, cheese and brunost to avoid relying on US fast food during the tournament.