Global Food Prices: FAO says global food prices hit their highest level since late 2022 in August, driven by adverse weather and shipping disruptions, with wheat, sugar and vegetable oils among the pressure points. Food Safety Tech: The University of Hawaii won $2M from the NSF to build AI tools that can flag environmental threats to aquaculture, livestock and crops before they become outbreaks. School Meals Safety: Indonesia reported nearly 2,000 suspected food-poisoning cases tied to its free nutritious meals programme, adding to scrutiny of the fast-expanding initiative. Port & Food Security: Qatar’s Hamad Port highlighted its role in food supply, citing more than 90,000 tonnes of grain handled between May and July. Local Food Relief: SNAP replacement benefits deadlines and food pantry strain show up in multiple places, while community food banks and fundraisers keep ramping up support. Market Access & Regulation: Pakistan’s new National Agri-Trade and Food Safety Authority (NAFSA) aims to modernize pesticide rules with digital, science-based oversight. Traditional Flavors Go Global: Korean menus are getting a twist as chains like Tim Hortons and Dunkin lean into local staples such as injeolmi and black sesame. Winery Watch: An Australian winery lost a compensation claim after being shut down over E. coli concerns tied to potable water.