AGP Wire

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Companions and Animals for Reform and Equity launched Soul Phood, a pet food brand co-founded with veterinarians and TV stars Dr. Vernard Hodges and Dr. Terrence Ferguson.

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Manny’s Ultimate Mixes will showcase its Bloody Mary and Michelada mixes at the 2026 Summer Fancy Food Show in New York City from June 28-30. The Greenwich, Connecticut brand is using the industry event to pitch retailers, distributors and…

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Vacuum-based leak detection methods are gaining ground as food makers look for faster, more reliable ways to spot tiny packaging defects that can shorten shelf life.

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Five Chinese manufacturers are drawing attention as demand rises for high-purity sodium hyaluronate in food, cosmetic and pharmaceutical uses.

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Shaanxi Yuantai Biological Technology Co., Ltd., which operates as YTBIO, is positioning itself as a comprehensive health food manufacturer with production, packaging, testing and logistics support across China, the U.S. and Europe.

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Persistence Market Research says the global urea market will rise from $82.5 billion in 2026 to $104.3 billion by 2033 as agriculture, industrial uses and diesel exhaust fluid demand expand.

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Bettersize Instruments has opened a new Shenzhen office to strengthen sales, R&D, application development and after-sales service as it pushes deeper into global markets.

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Heifer International says Dr. Dilip Bhandari will receive the American Veterinary Medical Association’s 2026 Global Veterinary Service Award for work expanding animal health care for smallholder farmers.

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CORE has launched Caring for the Classroom, a new grant program with IMI Agency as title sponsor to help qualifying food and beverage families pay for back-to-school essentials.

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Smack Dab hosted its third annual Juneteenth Liberation Brunch in Chicago on June 24, serving more than 400 guests and giving away $6,500 in food and beverage.

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A new policy study proposes a 10-year plan to rebuild Philippine manufacturing through import substitution, regional production hubs and a ring-fenced industrial fund.

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Jewish National Fund-USA is launching three new JNFuture Israel trips for young adults in their 20s and 30s, with dates starting Aug. 16, 2026. The programs are meant to give returning visitors a deeper, more hands-on look at Israeli culture,…

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Victoria Wu of Cakes by Happy Eatery is pitching global dessert spreads as World Cup watch parties ramp up in the U.S. The bakery’s ideas lean on handheld sweets, country-themed tablescapes and recipes inspired by teams from around the world.

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The global food tech market is projected to grow from $153.23 billion in 2025 to $346.84 billion by 2035, driven by AI, automation, sustainability and digital supply chains.

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Robert Lee, CEO of Rescuing Leftover Cuisine, is promoting a new bestselling book that argues surplus food should be routed to people before it becomes waste.

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The global ammonia market is forecast to grow from $102.3 billion in 2026 to $149.8 billion by 2033, driven by fertilizer demand, industrial uses and green ammonia adoption.

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Allied Market Research projects the global organic pet food market will grow from $18.7 billion in 2021 to $29.2 billion by 2031, driven by pet humanization, rising urbanization and stronger demand for premium and therapeutic diets.

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Mustang Harry’s in Midtown Manhattan is joining NYC Tourism’s Five Borough Winners Special with a $26 World Cup meal and drink deal from June 11 to July 19, 2026. The Irish gastropub is also rolling out watch parties, giveaways and a special menu…

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Wildwood picked up two awards at the 2026 Summer Fancy Food Show in New York: Good Housekeeping named its Berry Berry bar a Best Snack, and the Good Food Award went to its Chocolate Raspberry caramel.

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Chinagama Industrial Corporation says it has spent nearly three decades building a global business around electric salt and pepper grinders and related seasoning tools.