AGP Wire

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RTV CNRT is pitching itself as a China-based check valve supplier for overseas buyers in petrochemical, natural gas and industrial markets.

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Surfside hired advertising veteran Christina Stella as SVP, Adult Beverage to lead category strategy and expand partnerships across suppliers, distributors, retailers and agencies.

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The global dehydrated food market is projected to grow from $291.5 billion in 2025 to $551.4 billion by 2035, driven by demand for shelf-stable nutrition, convenience and supply-chain resilience.

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Beat Cancer Foundation has launched a new national initiative built around prevention, early detection and patient empowerment.

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Gregg Coodley’s new novel, Dump’s Kingdom, follows a comedian exiled for making people laugh and a cast of rebels pushing back against a tyrannical ruler.

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Nayarit is promoting cultural and community tourism across the Pacific coast state as travelers look for deeper, more local experiences.

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Sanku Maots’Ai is expanding Sichuan-style spicy hot pot beyond China through standardized operations, a self-owned supply chain and franchise development.

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hoian.co has launched a new English-language food and culture collection that uses everyday dishes, markets and cooking traditions to explain Hoi An’s history as a trading port.

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The Business Research Company says the global food and beverage testing kits market will grow from $24.93 billion in 2026 to $36.39 billion by 2030 as safety concerns, rapid testing and stricter quality standards drive demand.

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Janelle Bremer, founder of Good Clean Food Hawaii, appeared on Game Changer’s Collective to discuss building Oahu’s meal delivery pioneer, preparing a successful exit and what comes after entrepreneurship.

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VOKA earned a Bronze Award at the National Health Information Awards 2026 for a 3D medical animation explaining how the pancreas regulates blood sugar.

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Alabaster International will hold ETCHED on Sept. 12 at Serendipity Labs Costa Mesa to raise money for its enset program and spotlight women smallholder farmers in Ethiopia and Kenya.

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Fisher Barton employee-owners gave a record $19,760 to local food pantries in Wisconsin and Illinois in the second quarter of 2026. The total, the largest in the program’s three-year history, pushes cumulative giving past $86,000 as grocery costs…

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Secret World app is expanding in New York City with tools that let neighborhood businesses post jobs, paid tasks, deals, events and creator opportunities.

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The global oats market is projected to rise from $8.8 billion in 2026 to $12.5 billion by 2033, driven by demand for plant-based, clean-label and convenient foods.

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A new emergency-preparedness guide says every household should keep a 72-hour kit ready for outages, flooding and other disruptions that can cut off power, water, pharmacies and communications.

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Secret World has launched Hustle Map, a live mapping feature meant to help people find temporary and mobile independent sellers as New York City expands street-vending licenses.

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Sbarro is celebrating its 70th anniversary with a new campaign, limited-time slice deal and a report of continued global expansion from its Columbus, Ohio headquarters.

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Sip Crave says founder Jeremy Dunn has claimed the title of world-renowned Mad Dog 20/20 sommelier and launched the “Dunn Method” for judging MD 20/20 like a fine wine.

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Zannier Phum Baitang in Cambodia has received Green Globe Gold certification, recognizing five consecutive years of sustainability audits and stronger environmental performance.